Ask “Why?”: Russell Davis (Spike TV’s “Bar Rescue”)

If you don’t ask, you don’t get. This principle is probably the most┬ábasic and straight-forward introduction to philosophy

What You Think You Become: What Chef Brad Mathews Taught Me

If you have friends you text random questions to with absolutely no surrounding context at random hours of

Start Saying Hanjuku Tamago

It’s a bird! It’s a plane! It’s a plate photo! Full Disclosure: I can’t think of any other phrase that would properly articulate the joy of reading, “Welcome back!” in text messages responding to plate photos being sent to them for the first time in far too long┬ábesides “Thank You. Thank you so, so much.”

Be Here Now, Or How Kettle Chips are Super Deep

Someone had scrawled a long paragraph down most of the bottom half of the stall door. Two phrases

Off the Menu Podcast: The One Where Ryan Drinks

    Have you ever consumed a strong vodka cocktail so quickly that you rendered yourself incapable of

Off the Menu Podcast: Hola.

    National Tortilla Chip Day was yesterday, and we’re celebrating by having a debate about red vs.

Gee, Vocal Chords. You Suck. : A Miso Soup Re-Run

Dear Vocal Chords, you’ve got to understand where I’m coming from. Your decision to go on strike is