Ask “Why?”: Russell Davis (Spike TV’s “Bar Rescue”)

If you don’t ask, you don’t get. This principle is probably the most basic and straight-forward introduction to philosophy

What You Think You Become: What Chef Brad Mathews Taught Me

If you have friends you text random questions to with absolutely no surrounding context at random hours of

Start Saying Hanjuku Tamago

It’s a bird! It’s a plane! It’s a plate photo! Full Disclosure: I can’t think of any other

Off the Menu Podcast: Shady Business and Awkward Moments

    Elephant in the room: Mr. Burch and Junior are vegan and vegetarian, respectively, and have been so patient with my continuous stream of pork/beef/cheese compliments. In this edition of Off the Menu, we finally address the awkward moments. We also discuss that girl who allegedly sprayed Windex in her roommates’ food.

Be Here Now, Or How Kettle Chips are Super Deep

Someone had scrawled a long paragraph down most of the bottom half of the stall door. Two phrases

Toast Is In Season

“It was the best of times, it was the worst of times.” Props, Mr. Dickens, a more accurate turn-of-phrase

Fifty Shades of Salad: #30 Buttermilk-Goat Cheese Dressing

Everyone around me seems to be giving up meat and alcohol until Easter. This leaves me with a seemingly endless

Off the Menu Podcast: Hola.

    National Tortilla Chip Day was yesterday, and we’re celebrating by having a debate about red vs.

Stirring Up Memories

It’s some point in the mid-90s, and I’m in elementary school. There is a two-tier black footstool in the kitchen, which I use to stand at the counter next to my mother while she cooks. Tonight, we’re having breakfast for dinner. I drag the stool over to the counter to “help.” I am still young

What’s the Deal with Spam?

We do not eat Spam. We eat fast food burgers and hot dogs from street carts at 2:00 AM, but we do not eat Spam. Spam is for weirdos…..what’s it made out of, anyway? Eating Spam would destroy my reputation. What if I told you Spam is delicious? First, open the can….you don’t even need