Ask “Why?”: Russell Davis (Spike TV’s “Bar Rescue”)

If you don’t ask, you don’t get. This principle is probably the most basic and straight-forward introduction to philosophy

What You Think You Become: What Chef Brad Mathews Taught Me

If you have friends you text random questions to with absolutely no surrounding context at random hours of

Start Saying Hanjuku Tamago

It’s a bird! It’s a plane! It’s a plate photo! Full Disclosure: I can’t think of any other phrase that would properly articulate the joy of reading, “Welcome back!” in text messages responding to plate photos being sent to them for the first time in far too long besides “Thank You. Thank you so, so much.”

Off the Menu Podcast: Shady Business and Awkward Moments

    Elephant in the room: Mr. Burch and Junior are vegan and vegetarian, respectively, and have been

Fifty Shades of Salad: #30 Buttermilk-Goat Cheese Dressing

Everyone around me seems to be giving up meat and alcohol until Easter. This leaves me with a seemingly endless

Off the Menu Podcast: Hola.

    National Tortilla Chip Day was yesterday, and we’re celebrating by having a debate about red vs.

Gee, Vocal Chords. You Suck. : A Miso Soup Re-Run

Dear Vocal Chords, you’ve got to understand where I’m coming from. Your decision to go on strike is

Stirring Up Memories

It’s some point in the mid-90s, and I’m in elementary school. There is a two-tier black footstool in