Ask “Why?”: Russell Davis (Spike TV’s “Bar Rescue”)

If you don’t ask, you don’t get. This principle is probably the most basic and straight-forward introduction to philosophy

What You Think You Become: What Chef Brad Mathews Taught Me

If you have friends you text random questions to with absolutely no surrounding context at random hours of

Start Saying Hanjuku Tamago

It’s a bird! It’s a plane! It’s a plate photo! Full Disclosure: I can’t think of any other

Off the Menu Podcast: James Beard Would Have Liked WeHo

    Two new voices in this “Off the Menu”: Kelly, the Pop Tart Queen and Andrew, the Man Just as Monotone as I Am (Don’t worry, Jake and Ryan are still around. You’ll hear them in the next one. Kelly and Andrew rock. I promise.)   Listen to our take on The James Beard Foundation Awards

Fifty Shades of Salad: #30 Buttermilk-Goat Cheese Dressing

Everyone around me seems to be giving up meat and alcohol until Easter. This leaves me with a seemingly endless

No Muss, Some Fuss: Cumin and Citrus Roasted Carrots

One of the reasons self-diagnosed lachanophobics still risk the possible horror of eating vegetables is the possible magic