Off the Menu Podcast: Shady Business and Awkward Moments

    Elephant in the room: Mr. Burch and Junior are vegan and vegetarian, respectively, and have been

Be Here Now, Or How Kettle Chips are Super Deep

Someone had scrawled a long paragraph down most of the bottom half of the stall door. Two phrases

Off the Menu Podcast: The One Where Ryan Drinks

    Have you ever consumed a strong vodka cocktail so quickly that you rendered yourself incapable of

Off the Menu Podcast: James Beard Would Have Liked WeHo

    Two new voices in this “Off the Menu”: Kelly, the Pop Tart Queen and Andrew, the

Toast Is In Season

“It was the best of times, it was the worst of times.” Props, Mr. Dickens, a more accurate turn-of-phrase

Fifty Shades of Salad: #30 Buttermilk-Goat Cheese Dressing

Everyone around me seems to be giving up meat and alcohol until Easter. This leaves me with a seemingly endless

Off the Menu Podcast: Hola.

    National Tortilla Chip Day was yesterday, and we’re celebrating by having a debate about red vs.

Gee, Vocal Chords. You Suck. : A Miso Soup Re-Run

Dear Vocal Chords, you’ve got to understand where I’m coming from. Your decision to go on strike is

Stirring Up Memories

It’s some point in the mid-90s, and I’m in elementary school. There is a two-tier black footstool in

What’s the Deal with Spam?

We do not eat Spam. We eat fast food burgers and hot dogs from street carts at 2:00