Dinner

Start Saying Hanjuku Tamago

It’s a bird! It’s a plane! It’s a plate photo! Full Disclosure: I can’t think of any other

Sometimes You Want Other People to Do the Cooking (Even though I Contributed a Side Dish)

Raise your hand if someone else cooking for you sounds like a good idea. I’m glad you agree. The

I’m Bad at Puns: Fried Tomatillos with Apple and Ham

There are good work days and bad work days. There are healthy meals and unhealthy meals. We are

You had me at Bourbon: Melon Salad with Bourbon-Maple Vinaigrette

I have too many magazine subscriptions. My problem isn’t the lack of time to read them (sometimes), but reading

Chicken Pot Pie Soup: Exactly what it sounds like.

Just an excerpt from the photobooth adventures we had at the gentlemen’s company party. There were vodka shots,

A Two-Ingredient Side Dish for Dieters who Miss Mashed Potatoes

This weekend, I was all set to consume a few cocktails. I wanted to lie poolside and bake

Fifty Shades of Salad #5: Mediterranean Vinaigrette (and a Moderately Serious Post About My Mother)

My mother loves fresh vegetables, especially tomatoes grown at my grandmother’s farm in Sacramento. She still finds it

Fifty Shades of Salad #4: I know it’s a lot, but I’m giving you bacon.

Bacon (n.) – [BAY-KON] the back and sides of the hog, salted and dried or smoked, usually sliced

All right, I Caved: Pumpkin Mania Soup

I’ve somehow managed to resist all things pumpkin-related thus far. No pumpkin spice lattes in September, pumpkin bread

Fifty Shades of Salad #3: Roasted Garlic Salad Dressing

October 2013: The Month of Garlic. At least that’s what it seems to be turning into. I realize the month