Healthier Eats

Fifty Shades of Salad: #30 Buttermilk-Goat Cheese Dressing

Everyone around me seems to be giving up meat and alcohol until Easter. This leaves me with a seemingly endless

No Muss, Some Fuss: Cumin and Citrus Roasted Carrots

One of the reasons self-diagnosed lachanophobics still risk the possible horror of eating vegetables is the possible magic

Wake Me Up When September Ends: Denial of Summer Growing Season Ending Charred Corn Salad

“Don’t you love New York [i.e. Los Angeles] in the fall? It makes me want to buy school

I Like Eggs

I feel like this website revamp is never going to finish, but I realize this is only because

Don’t Think: Balsamic-Glazed Salmon

I have decided to take twenty-four hours to revitalize myself as soon as I get home from work

A Two-Ingredient Side Dish for Dieters who Miss Mashed Potatoes

This weekend, I was all set to consume a few cocktails. I wanted to lie poolside and bake

Fifty Shades of Salad #5: Mediterranean Vinaigrette (and a Moderately Serious Post About My Mother)

My mother loves fresh vegetables, especially tomatoes grown at my grandmother’s farm in Sacramento. She still finds it

Fifty Shades of Salad #3: Roasted Garlic Salad Dressing

October 2013: The Month of Garlic. At least that’s what it seems to be turning into. I realize the month

Fifty Shades of Salad #2: Scallion White Wine Vinaigrette

Maybe I’m not the biggest White Wine Vinegar fan? Maybe I’m craving whole grain mustard instead of a

“That Depends….Are You in?”: Gazpacho as Fresh as Will Smith On That One Show

Lately, the weather in LA has been sporadic at best. This past week has consisted of me lounging