Recipes

Fifty Shades of Salad: #30 Buttermilk-Goat Cheese Dressing

Everyone around me seems to be giving up meat and alcohol until Easter. This leaves me with a seemingly endless

No Muss, Some Fuss: Cumin and Citrus Roasted Carrots

One of the reasons self-diagnosed lachanophobics still risk the possible horror of eating vegetables is the possible magic

What’s the Deal with Spam?

We do not eat Spam. We eat fast food burgers and hot dogs from street carts at 2:00

Chocolate. Cake.

Once upon a “second time around,” (and I really do mean the second time around, since I completely

Turn to Popcorn

“Sunshine is delicious, rain is refreshing, wind braces us up, snow is exhilarating, there is really no such

Pumpkin Chiffon Pie: A Ridiculous Rhyme and A Legacy Recipe

First, a poem I composed while drinking wine and packing for my Thanksgiving flight up north. ‘Twas the

Back to the Beginning: Wolfgang Puck’s Pizza Dough

“The universe is hilarious! Like, Venus is 900 degrees. I could tell you it melts lead. But that’s

Great Pumpkin Soup, For Those Of You Who Don’t Want To Wait in a Pumpkin Patch with Linus

I waited until almost the last possible second to make this. As a Thanksgiving-ish baby who chowed-down on

“Baby’s First Curry” Has a Better Ring to It than “Baby’s First Steps”

The first time I had curry and remembered it was at a Japanese restaurant I frequented growing up

A Pitcher is a Single Serving, Right? P.S. This Cocktail Tastes Like Iced Coffee

Trivia: Two Mondays ago, it was National Coffee Day. In preparation for this momentous occasion, I figured I