Skipping Lunch

Great Pumpkin Soup, For Those Of You Who Don’t Want To Wait in a Pumpkin Patch with Linus

I waited until almost the last possible second to make this. As a Thanksgiving-ish baby who chowed-down on

“Baby’s First Curry” Has a Better Ring to It than “Baby’s First Steps”

The first time I had curry and remembered it was at a Japanese restaurant I frequented growing up

Everything is Better with Tacos: Pork and Green Chili Stew

I’m sorry about not posting last week.┬áComputer Complications + First Family Visit in Six Months + Some Sort

Wake Me Up When September Ends: Denial of Summer Growing Season Ending Charred Corn Salad

“Don’t you love New York [i.e. Los Angeles] in the fall? It makes me want to buy school

Shrimp, Corn, and Brown Butter Pasta: I Tried Classic Comfort Food

In 2011, the United States was seventh in the world in pasta per capita consumption, but consumed more

Put The Rice In the Coconut – Or Something Like That

I came across the phrase “Coconut Rice,” and I couldn’t get the lip-smacking deliciousness of that particular descriptor

I Like Eggs

I feel like this website revamp is never going to finish, but I realize this is only because

Cajun-Inspired Pork Chops with Kale and White Bean Stew

Does anyone else get anxiety when cooking for their parents? I actually love when my parents come to

Back to Basics with Ingredients No One Can Pronounce: Grilled Age with Ginger and Green Onions

I’d like to pause for a moment, in acknowledgment of anyone who is currently having one of “those”

Asparagus and Lemon Risotto: Patience is a Virtue, and Other Profound Life Lessons

I don’t know why I always choose to try recipes I’ve never prepared before when company is coming