Fava Beans

Toast Is In Season

“It was the best of times, it was the worst of times.” Props, Mr. Dickens, a more accurate turn-of-phrase is difficult to come by.

It’s been Spring in Los Angeles since….three years ago? With the exception of a few days of either rain or blistering humidity. The farmers markets are finally (and when I say finally, I realize I have zero control, which is as it should be) matched with the season. Green things are everywhere. Stone fruit season is the most wonderful time of the year – a description I ordinarily attribute only to March Madness and Champions League Soccer.

It’s also apparently a season of toast? I am hard-pressed to remember a time when I wasn’t thoroughly surrounded by artisanal Wonderbread upgrades. FYI, I’m sure I’m supposed to provide some sort of commentary on the patriarchal cultural norms currently causing me to cluster the letters forming the last name of the woman in the vintage ad below ad into “Barbie” instead of “Barrie.”. Respect for Wendy Barrie being one of the O.G. talk show hosts, but the 84 out of 100 women who participated in the advertised test (see the lower-third of the photo) deserve both better bread and a less vapid iteration of publicity.

Hearing about The Mill in San Francisco clued me into the amount of money individuals are willing to pay for delicious bread, butter, and spread. ($4.00, by the way, in case you’ve got better things to do than click on the links I attach.) I am also guilty of paying $6-8.00 for a tartine at various other establishments. (Btw, those are open-faced sandwiches which have roots in the Middle Ages, when thick slices of bread called “trenchers” were used as edible plates to not waste the juices of whatever was placed on top of them, then given to the poor or fed to animals. I digress. This post is getting way longer than I originally intended it to be.)

Yesterday, Francis Lam, an editor and food columnist, tweeted this brilliance, to which I am countering, “How Many Days can I live on Sourdough Bread with Whatever Spring Shit I have in the Fridge?: An Experiment by Sydney.”

Today’s toast has green onion butter, fava beans, and basil.

Spring Toast